Basic Butchering of Livestock & Game: Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison
Kindle Edition or EPUB + Converted PDF نویسندگان: John J. Mettler
جزئیات
فرمت: Kindle Edition or EPUB + Converted PDF ناشر: Storey Publishing, LLC; Rev and Updated ed. edition (August 31, 1986) تاریخ انتشار نسخه الکترونیکی : August 31, 1986
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لینک: https://www.amazon.com/dp/B0060UK5DG
1,241,000 تومان
زمان تحویل: حداکثر 24 ساعت
توضیحات
This accessible guide takes the mystery out of butchering, covering everything you need to know to produce your own expert cuts of meat. John J. Mettler Jr. provides easy-to-follow instructions that walk you through every step of the slaughtering and butchering process, as well as plenty of advice on everything from how to dress game in a field to salting, smoking, and curing techniques. You’ll soon be enjoying the satisfyingly superior flavors that come with butchering your own meat.
1,241,000 تومان
زمان تحویل: حداکثر 24 ساعت