I'm Just Here for More Food: Food x Mixing + Heat = Baking
Kindle Edition or EPUB + Converted PDF نویسندگان: Alton Brown
جزئیات
فرمت: Kindle Edition or EPUB + Converted PDF ناشر: Stewart, Tabori & Chang تاریخ انتشار نسخه الکترونیکی : December 17, 2012
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شابک: 9781613121757 لینک: https://www.amazon.com/dp/B00AOJE116
6,833,000 تومان
زمان تحویل: حداکثر 24 ساعت
توضیحات
Dig into the science, history, and trivia of baking in this follow-up to the James Beard Award–winning I’m Just Here for the Food. Includes recipes! Alton Brown explores the science behind breads, cakes, cookies, pies, and custards, explaining it in his own inimitable style. Recipes cover all the basics, from pie crust to funnel cake to cheese souffle. The book also contains appendices and equipment lists. Recipes include: Piña Colada Waffles Chicken and Dumplings Free-Form Apple Pie Chocolate Pound Cake Pizza Dough Halloween Mousse Everyday Bread And more! “I’m Just Here for More Foodtakes one of the most knotty areas of cooking and makes it delightfully straightforward. For anyone who’s interested in baking, even an expert, this book offers an enormous amount of useful and fascinating information.” —The Austin Chronicle “An instruction manual for people who want to be better bakers... Anyone who has a yen to learn the science and methodology behind good food will find this a fascinating read.” —Publishers Weekly
6,833,000 تومان
زمان تحویل: حداکثر 24 ساعت