Yeast: The Practical Guide to Beer Fermentation (Brewing Elements)
Kindle Edition or EPUB + Converted PDF نویسندگان: Chris White, Jamil Zainasheff
جزئیات
فرمت: Kindle Edition or EPUB + Converted PDF ناشر: Brewers Publications; Illustrated edition (February 1, 2010) تاریخ انتشار نسخه الکترونیکی : February 1, 2010
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لینک: https://www.amazon.com/dp/B00FE0LQ9A
2,410,000 تومان
زمان تحویل: حداکثر 24 ساعت
توضیحات
Yeast: The Practical Guide to Beer Fermentation is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. Sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer, plus step by step procedures, equipment lists and a guide to troubleshooting are included.
2,410,000 تومان
زمان تحویل: حداکثر 24 ساعت