Preserving by the Pint: Quick Seasonal Canning for Small Spaces from the author of Food in Jars
Kindle Edition or EPUB + Converted PDF نویسندگان: Marisa McClellan
جزئیات
فرمت: Kindle Edition or EPUB + Converted PDF ناشر: Running Press Adult (March 25, 2014) تاریخ انتشار نسخه الکترونیکی : March 25, 2014
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لینک: https://www.amazon.com/dp/B00G1SD9BC
347,000 تومان
زمان تحویل: حداکثر 24 ساعت
توضیحات
The perfect follow up to Food in Jars: More seasonal canning in smaller bites! If most canning recipes seem to yield too much for your small kitchen, Preserving by the Pint has smaller--but no less delicious--batches to offer. Author Marisa McClellan discovered that most "vintage" recipes are written to feed a large family, or to use up a farm-size crop, but increasingly, found that smaller batches suited her life better. Working with a quart, a pound, a pint, or a bunch of produce, not a bushel, allows for dabbling in preserving without committing a whole shelf to storing a single type of jam.Preserving by the Pint is meant to be a guide for saving smaller batches from farmer's markets and produce stands-preserving tricks for stopping time in a jar. McClellan's recipes offer tastes of unusual preserves like: Blueberry Maple Jam Mustardy Rhubarb Chutney Sorrel Pesto Zucchini Bread and Butter Pickles Organized seasonally, these pestos, sauces, mostardas, chutneys, butters, jams, jellies, and pickles are speedy, too: some take under an hour, leaving you more time to plan your next batch.
347,000 تومان
زمان تحویل: حداکثر 24 ساعت