Food Around the World: A Cultural Perspective
Original PDF نویسندگان: Professor Margaret Emeritus McWilliams Ph.D. R.D.
جزئیات
فرمت: Original PDF صفحات: 504 pages ناشر: Pearson; 4th edition (January 14, 2014) تاریخ انتشار نسخه الکترونیکی : January 14, 2014
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شابک: 9780133457988 لینک: https://www.amazon.com/dp/B00HSTI55I
1,849,000 تومان
369,800 تومانبن تخفیف
زمان تحویل: آنی
توضیحات
This is the eBook of the printed book and may not include any media, website access codes, or print supplements that may come packaged with the bound book.Discover the evolution of food.Food Around the World: A Cultural Perspective, 4e is a unique and fascinating text examining the geography, history, economic, religious, and cultural factors influencing food consumption and availability. Appropriate for all students, especially those in food science, dietetics, and nutrition, it examines cultural food patterns and fosters an appreciation for various regions, nations, and cuisines. Chapters explore how and why different regions developed their unique cuisines and include recipes from each region. Vivid maps and photographs bring global cultures and foods to life as students travel through each chapter. Extensive learning tools help students master material and make the text an instructor-friendly resource.Teaching and Learning ExperienceThis text provides a comprehensive and engaging cultural examination of food around the globe. It provides:Cultural insight through food: Chapters use food as an engaging avenue of insight into cultures around the world. Well-rounded understanding: Detailed chapters present topics with proper context and include effective learning tools. Opportunities to experience global cuisine: Students can create dishes from around the world, bringing topics from the text to life in the kitchen. Rich visuals to engage readers: Numerous maps, photos, and figures illustrate and support the text and engage visual learners.
1,849,000 تومان
369,800 تومانبن تخفیف
زمان تحویل: آنی