Culinology: The Intersection of Culinary Art and Food Science 1st Edition
Kindle Edition or EPUB + Converted PDF نویسندگان: Research Chefs Association
جزئیات
فرمت: Kindle Edition or EPUB + Converted PDF ناشر: Wiley; 1st edition (February 17, 2016) تاریخ انتشار نسخه الکترونیکی : February 17, 2016
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شابک: 9780470481349 لینک: https://www.amazon.com/Culinology-Intersection-Culinary-Food-Science-ebook/dp/B01DV7OEA0
1,449,000 تومان
289,800 تومانبن تخفیف
زمان تحویل: آنی
توضیحات
Culinology: The Intersection of Culinary Art and Food Science will demonstrate how the disciplines of culinary arts and food science work hand in hand in the research and development of new manufactured food products for the commercial, retail, and foodservice industries. It will be the authoritative source that will add value and relevance to this growing discipline and its practitioners. Integrating culinary arts with food science and technology, this book provides the best strategy for developing successful food products on a large scale. Real-world applications and business models ground the book and clearly illustrate how the concepts and theories work in business and industry.
1,449,000 تومان
289,800 تومانبن تخفیف
زمان تحویل: آنی