Fiery Ferments: 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments
Kindle Edition or EPUB + Converted PDF نویسندگان: Kirsten K. Shockey, Christopher Shockey, Darra Goldstein
جزئیات
فرمت: Kindle Edition or EPUB + Converted PDF ناشر: Storey Publishing, LLC (May 30, 2017) تاریخ انتشار نسخه الکترونیکی : May 30, 2017
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لینک: https://www.amazon.com/dp/B01L83TS7S
470,000 تومان
زمان تحویل: حداکثر 24 ساعت
توضیحات
The authors of the best-selling Fermented Vegetables are back, and this time they’ve brought the heat with them. Whet your appetite with more than 60 recipes for hot sauces, mustards, pickles, chutneys, relishes, and kimchis from around the globe. Chiles take the spotlight, with recipes such as Thai Pepper Mint Cilantro Paste, Aleppo Za’atar Pomegranate Sauce, and Mango Plantain Habañero Ferment, but other traditional spices like horseradish, ginger, and peppercorns also make cameo appearances. Dozens of additional recipes for breakfast foods, snacks, entrées, and beverages highlight the many uses for hot ferments.
470,000 تومان
زمان تحویل: حداکثر 24 ساعت