Fat Kitchen: How to Render, Cure & Cook with Lard, Tallow & Poultry Fat
Kindle Edition or EPUB + Converted PDF نویسندگان: Andrea Chesman, Michael Ruhlman
جزئیات
فرمت: Kindle Edition or EPUB + Converted PDF ناشر: Storey Publishing, LLC تاریخ انتشار نسخه الکترونیکی : November 13, 2018
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شابک: 9781612129143 لینک: https://www.amazon.com/dp/B079VTYDRK
1,943,000 تومان
زمان تحویل: حداکثر 24 ساعت
توضیحات
Animal fats are being welcomed back into the kitchen! Chefs and home cooks alike are rediscovering how fats create amazing texture —from the flakiest lard pie crust to the crispiest fried chicken — and define the flavor of a dish like authentic clam chowder with salt pork or duck fat French fries.The Fat Kitchen is the comprehensive guide to rendering and using whole animal fats, including lard, tallow, and poultry fat. Cooks will learn the distinctive qualities and best uses of each fat along with methods for curing and storing them. In addition, 100 scrumptious recipes highlight traditional cultural favorites like matzoh ball soup, pasta carbonara, pork tamales, roast beef with Yorkshire pudding, Southern-style collards, confit chicken, New England baked beans, and jelly doughnuts.This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA.
1,943,000 تومان
زمان تحویل: حداکثر 24 ساعت