Ferment: A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough
Kindle Edition or EPUB + Converted PDF نویسندگان: Holly Davis, Sandor Katz
جزئیات
فرمت: Kindle Edition or EPUB + Converted PDF ناشر: Chronicle Books LLC تاریخ انتشار نسخه الکترونیکی : March 5, 2019
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شابک: 9781452179247 لینک: https://www.amazon.com/dp/B07HKQVRQM
759,000 تومان
زمان تحویل: حداکثر 24 ساعت
توضیحات
Celebrated the world over for their health benefits and dynamic flavors, cultured and fermented foods are becoming everyday meal mainstays. In this extensive collection, fermentation pioneer Holly Davis shares more than 120 recipes for familiar—and lesser-known—cultured foods, including yogurt, pickles, kimchi, umeboshi, scrumpy, and more. This inspiring resource contains more than 100 photographs, plus plenty of helpful how-tos and informational charts offering guidance on incorporating fermented ingredients into the diet. With a luxe textured cover and brimming with engaging projects for cooks of all skill levels, this cookbook will be the cornerstone of every preserving kitchen.
759,000 تومان
زمان تحویل: حداکثر 24 ساعت