Coffee: Production, Quality and Chemistry
Kindle Edition or EPUB + Converted PDF نویسندگان: Adriana Farah, Rubens Jose Guimaraes, Oliveiro Guerreiro Filho
جزئیات
فرمت: Kindle Edition or EPUB + Converted PDF ناشر: Royal Society of Chemistry تاریخ انتشار نسخه الکترونیکی : January 11, 2019
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شابک: 9781788016582 لینک: https://www.amazon.com/dp/B07NKNQ1WV
11,145,000 تومان
زمان تحویل: حداکثر 24 ساعت
توضیحات
Coffee is one of the most popular drinks in the world but how does the production influence chemistry and quality? This book covers coffee production, quality and chemistry from the plant to the cup. Written by an international collection of contributors in the field who concentrate on coffee research, it is edited expertly to ensure quality of content, consistency and organization across the chapters. Aimed at advanced undergraduates, postgraduates and researchers and accompanied by a sister volume covering how health is influenced by the consumption of coffee, these titles provide an impactful and accessible guide to the current research in the field.
11,145,000 تومان
زمان تحویل: حداکثر 24 ساعت