The Big Book of Cidermaking: Expert Techniques for Fermenting and Flavoring Your Favorite Hard Cider
Kindle Edition or EPUB + Converted PDF نویسندگان: Christopher Shockey, Kirsten K. Shockey, Ben Watson
جزئیات
فرمت: Kindle Edition or EPUB + Converted PDF ناشر: Storey Publishing, LLC تاریخ انتشار نسخه الکترونیکی : September 1, 2020
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شابک: 9781635861143 لینک: https://www.amazon.com/dp/B07WMY17NJ
879,000 تومان
زمان تحویل: حداکثر 24 ساعت
توضیحات
The bestselling authors of Fermented share their expertise in the world of fermented beverages with the most comprehensive guide to home cidermaking available. With expert advice and clear, step-by-step instructions, The Big Book of Cidermaking equips readers with the skills they need to make the cider they want: sweet, dry, fruity, farmhouse-style, hopped, barrel-aged, or fortified. The Shockey's’ years of experience cultivating an orchard and their experiments in producing their own ciders have led them to a master formula for cidermaking success, whether starting with apples fresh from the tree or working with store-bought juice. They explore in-depth the different phases of fermentation and the entire spectrum of complex flavor and style possibilities, with cider recipes ranging from cornelian cherry to ginger, and styles including New England, Spanish, and late-season ciders. For those invested in making use of every part of the apple, there’s even a recipe for vinegar made from the skins and cores leftover after pressing. This thorough, thoughtful handbook is an empowering guide for every cidermaker, from the beginner seeking foundational techniques and tips to the intermediate cider crafter who wants to expand their skills.
879,000 تومان
زمان تحویل: حداکثر 24 ساعت