“A prescription for survival in this gorgeously illustrated and accessible guide to the future of farming.” —Albert Bates, author of The Biochar SolutionGrow vegetables year-round in a greenhouse powered only by solar energy!Originally developed in China to feed millions, Chinese greenhouses are earth-sheltered, solar-heated, east-west oriented, intelligently glazed, and well-insulated. They have proven highly effective in growing warm-weather vegetables and fruits like green peppers and tomatoes in cold climates through fall, winter, and early spring using passive solar energy as the sole heat source.The Chinese Greenhouse is a full-color comprehensive guide to these passive solar greenhouses for self-sufficiency and growing year-round in soil or aquaponic grow beds with no additional heat. Coverage includes:How to design, build, and operate a Chinese greenhouseHow to improve performance via short-term and long-term heat bankingHow to provide additional heat to make your greenhouse operate even more effectivelyHow to cool the greenhouse during the summer.Become a more self-sufficient gardener, growing and harvesting a variety of fresh fruits and vegetables year-round, with your own Chinese greenhouse.“Wonderfully researched... brilliant.” —Jean-Martin Fortier, farmer and author of The Market Gardener, editor of Growers Magazine“Essential reading for pioneers of Chinese greenhouses.” —Pam Dawling, author of The Year-Round Hoophouse and Sustainable Market Farming“Every enthusiastic vegetable farmer dreams of this winter-growing miracle, and Dan shows how to do it.” —Shawna Coronado, author of 101 Organic Gardening Hacks
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