What the...? I Can't Eat THAT Anymore?: Discovering A Life Without Gluten And That A Simple Diet Switch Is Not What It Seems

Kindle Edition or EPUB + Converted PDF نویسندگان: Jodie Clapp
جزئیات
فرمت: Kindle Edition or EPUB + Converted PDF ناشر: ThinkHouse Publishing تاریخ انتشار نسخه الکترونیکی : December 3, 2020
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لینک: https://www.amazon.com/dp/B08PNX8V57
توضیحات
But what if simply cutting out gluten wasn’t enough?After a shocking diagnosis of Celiac Disease, Jodie's life was turned upside down when she was told she could no longer eat her favorite foods. Determined not to let this destroy her way of life or say goodbye to the food she loved, she delved into the disease, researched what was happening to her body and how to heal—and uncovered a shocking truth about gluten-free foods along the way.Jodie shares the struggles and triumphs of her new life without gluten and creates an easy-to-follow roadmap for others. You’ll uncover the ins, outs, and in-betweens of living your best gluten-free life, with practical advice that will have your body thanking you.IN THIS BOOK, YOU WILL:Learn what gluten is, where it comes from, and where it hides in food.Distinguish between Celiac Disease, Gluten Sensitivity, and Allergies.Understand how Celiac Disease affects the body, who is at risk, and how it's diagnosed.Learn what Leaky Gut and inflammation are and how they impact your health.Decode food labels and spot gluten’s hidden names.Uncover how starches and additives in gluten-free foods affect your body.Identify truly healthy gluten-free products.Gain tools to navigate gluten-free living with ease.Travel gluten-free with confidence.Learn how I healed through food, exercise, supplements, and sunlight.Find reassurance that you're not alone in this journey.Read real stories from others with Celiac Disease and Gluten Sensitivity.Access a complete set of resources to support your gluten-free lifestyle.Take charge of your health and uncover the true path to a thriving gluten-free life. Start living your best gluten-free life possible, and pick up your copy by clicking the ‘BUY NOW’ button at the top before the price changes.ENDORSEMENTSBrenda Watson C.N.C- https://brendawatson.comCongratulations on such a complete guide to help people navigate through this confusing situation. This book is a must read for anyone who has gluten or wheat problems. This book should be in every doctors office, natural practitioners clinics and health food stores in the world.Dr Tom O'Bryan DC, CCN, DACBN. thedr.comThis book is for people who believe it's time to give this gluten-free thing a try, not just for those diagnosed with celiac disease, but for all who realize wheat may be a contributor to why their body is not working the way it should. Jodie is so down to earth in her writing, I found myself laughing with her at the descriptions of her missteps, and I learned from the lessons she writes about. It's better I might add than most any other book I've seen on the topic of implementing a successful transition to a gluten-free (or more accurately) a wheat-free lifestyle.
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