Jang: The Soul of Korean Cooking (More than 60 Recipes Featuring Gochujang, Doenjang, and Ganjang)
Kindle Edition or EPUB + Converted PDF نویسندگان: Mingoo Kang
جزئیات
فرمت: Kindle Edition or EPUB + Converted PDF ناشر: Artisan (March 12, 2024) تاریخ انتشار نسخه الکترونیکی : March 12, 2024
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لینک: https://www.amazon.com/dp/B0C9ZR791G
3,615,000 تومان
زمان تحویل: حداکثر 24 ساعت
توضیحات
Unlock the irresistible flavors of Korean cooking with jangs, the authentic sauces that are the essential building blocks of all Korean cuisine. Written by South Korea’s award-winning top chef, Mingoo Kang,Jangdemystifies jangs while showing how they can be used to make both Korean and Western dishes more delicious. * Named a Best New Cookbook of Spring 2024 byEater and Epicurious* Like butter in French cooking or olive oil in Italian, jangs are the soul of Korean cuisine. These soy-based umami sauces—gochujang, doenjang, ganjang—are found in every meal, from soups and stews, to salads, marinades, and even desserts, adding depth and complexity to every dish. Few chefs understand these ingredients better than Michelin star winner Mingoo Kang, who has dedicated his Seoul restaurant, Mingles, to the exploration of jangs. In his first cookbook, Kang expertly weaves jangs’ history and methods into 60 accessible recipes to bring the sauces to life. Through artisan profiles, sidebars, and step-by-step photographs,Janguncovers one of the culinary world’s best-hidden secrets.
3,615,000 تومان
زمان تحویل: حداکثر 24 ساعت