Introduction to Food Engineering (ISSN)
Kindle Edition or EPUB + Converted PDF نویسندگان: R. Paul Singh, Dennis R. Heldman, Ferruh Erdogdu
جزئیات
فرمت: Kindle Edition or EPUB + Converted PDF ناشر: Academic Press; 6th edition (December 19, 2023) تاریخ انتشار نسخه الکترونیکی : December 19, 2023
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شابک: 9780128231296 لینک: https://www.amazon.com/dp/B0CQR5MZNT
1,349,000 تومان
زمان تحویل: حداکثر 24 ساعت
توضیحات
Introduction to Food Engineering, Sixth Edition brings a much more in-depth and didactic presentation of classic food engineering topics, such as the relationship of engineering to the chemistry, microbiology, nutrition and processing of foods. The book brings more quantitative analyses and problem-solving content, adding more descriptive topics at the end of each chapter to facilitate teaching and student comprehension. Topics cover engineering fundamentals, principles of food processing and preservation operations, solids handling, microbial bioreactions, inactivation and inhibition of microorganisms, and a brief Introduction to economic considerations and regulations.This approach facilitates comprehensive learning that has proven valuable beyond the classroom as a lifetime professional reference.Numerical examples are reworked using the latest data on fluid properties obtained from the National Institute of Standards and TechnologyQuantitative examples describe the use of earth-friendly refrigerants in the cold chainDesign procedures relevant to emerging electrotechnologies in food processingNew content on resource sustainability for designing future food processing systems that support circular bioeconomyDescription of quantitative approaches to food processing to assist practicing professionals in the food industry
1,349,000 تومان
زمان تحویل: حداکثر 24 ساعت