Cold Canning: The Easy Way to Preserve the Seasons Without Hot Water Processing (A Cookbook)
Kindle Edition or EPUB + Converted PDF نویسندگان: Bruce Weinstein, Mark Scarbrough
جزئیات
فرمت: Kindle Edition or EPUB + Converted PDF ناشر: Voracious تاریخ انتشار نسخه الکترونیکی : July 29, 2025
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لینک: https://www.amazon.com/dp/B0DJFWG1QD
740,000 تومان
زمان تحویل: حداکثر 24 ساعت
توضیحات
Discover this food preservation bible for the modern cook, with a collection of 425 recipes for small-batch jams, jellies, chili crisps, pickles, krauts, kimchis, and more that will safely keep for months to years in your fridge or freezer. Cold canning is a revolutionary new approach to preserving the best produce of the season, without the headache of traditional canning methods. Whether you're canning for convenience, frugality, or fun, these small-batch recipes are simple to make and can be safely stored for months or even years in your refrigerator or freezer. Home cooks will love cold canning because... It'seasier, requiring no unwieldy tools It preserves fresher flavorsin the jar It saves moneywith small batches It saves time with quick setup and cooking It's healthier becauserecipes useless sugar and salt It's completelysafe Bestselling authors Bruce Weinstein and Mark Scarbrough are among America's most trusted culinary experts, and here they gather 425 recipes showing how to pickle and preserve the world—from strawberry jam to Sri Lankan lime pickles, from peach-ginger preserves to homemade sambal oelek. WithCold Canning,it is easier than ever to save a taste of the summer for any time of the year.
740,000 تومان
زمان تحویل: حداکثر 24 ساعت