Chemistry in the Kitchen
Kindle Edition or EPUB + Converted PDF نویسندگان: Mostafa Morsy
جزئیات
فرمت: Kindle Edition or EPUB + Converted PDF تاریخ انتشار نسخه الکترونیکی : December 27, 2024
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لینک: https://www.amazon.com/dp/B0DRR5R85K
245,000 تومان
زمان تحویل: حداکثر 24 ساعت
توضیحات
Unlock the Secrets of Cooking with "Chemistry in the Kitchen" Are you curious about the science behind your favorite meals? "Chemistry in the Kitchen" brings the fascinating world of food chemistry to life in a way that is fun, easy to understand, and full of practical tips. Whether you're a student, a budding chef, or someone who loves experimenting in the kitchen, this book will open your eyes to the chemistry happening right in front of you every time you cook.Written by Mostafa Morsy, this book takes you on a culinary journey where you'll discover how basic scientific principles—like heat, proteins, acids, and sugars—affect the flavors, textures, and appearance of your food. You’ll learn how something as simple as heating an egg or browning a steak involves fascinating chemical reactions that make your dishes taste incredible.What You'll Learn: The Role of Heat in Cooking: Understand how heat transforms food through conduction, convection, and radiation. Proteins and Cooking:Explore how proteins change in texture and flavor, from tenderizing meat to making eggs solidify. Acids and Bases in the Kitchen: Discover how acids like vinegar and bases like baking soda balance flavors and impact textures. The Magic of Baking: Learn the chemistry behind creating light, fluffy cakes and perfect, golden-brown crusts. Preserving Food:Explore how chemistry helps in preserving food and extending shelf life while maintaining flavor. Practical Tips for Everyday Cooking: Use chemistry to enhance your cooking skills and try fun experiments in your kitchen!This book isn’t just for students studying chemistry or professional chefs—it’s for anyone who wants to understand the science behind cooking. It breaks down complex concepts into simple explanations and provides easy-to-follow tips that will improve your cooking skills.Whether you’re a high school or university student looking for a fun way to learn about chemistry, or a girl who loves experimenting in the kitchen, "Chemistry in the Kitchen" will help you see cooking in a whole new light. With engaging examples, fascinating facts, and practical advice, this book is a must-have for anyone passionate about food and science!Perfect for: Middle and high school students learning about chemistry. College students looking for a practical application of chemistry. Home chefs and food enthusiasts who want to understand the science behind cooking. Girls and women who enjoy experimenting in the kitchen. Anyone curious about the magic that happens when food meets chemistry!Get ready to transform your cooking and discover how chemistry can make every meal more delicious.
245,000 تومان
زمان تحویل: حداکثر 24 ساعت