Colonel Beauregard Cracker's Southern Kitchen: Recipes and Tall Tales of the South" by Daniel Golio is a Southern cookbook by Daniel Golio, featuring recipes and anecdotes from the perspective of a fabricated character, Colonel Beauregard Cracker, with a focus on southern cuisine during the 1860s.The book delves into the recipes of the South during the 1860s, offering a unique perspective on the era through the lens of food. Beyond recipes, the book is filled with anecdotes and tall tales, giving it a humorous and engaging reading experience. He argued that the Confederacy lost not because of strategy, but because they ran out of sugar for the pecan pie.Of course, the book is filled with exaggerations, and fabrications of Beauregard, a master storyteller who had a knack for embellishing the truth. He claimed that his Chicken Fried Steak caused hundreds of Union soldiers to surrender and claimed that even Major General William T. Sherman asked for a helping of the Colonel’s Chicken Fried Steak and buttermilk biscuits.Colonel Beauregard Cracker's Southern Kitchen: Recipes and Tall Tales of the South includes over 40 original 1860's Southern recipes including:Buttermilk BiscuitsCorn BreadSouthern Tea CookiesGreen Tomato PieGeorgia Peach CobblerCivil War Pumpkin BreadSweet Potato PieBean and Ham SoupCorn Chowder SoupChicken and DumplingsShrimp and Sausage GumboSeafood During the Civil WarFried Georgia CatfishShrimp, Grits and baconSouthern Fried ChickenSmothered ChickenCivil War beef StewChicken Fried SteakOxtails and Brown gravyCountry Style Southern RibsSmothered Pork ChopsOpossum StewButtermilk Fried SquirrelBiscuits and GravyBlack eyed PeasSouthern Cole SlawSouthern Collard GreensCracker SaladHush PuppiesMacaroni and CheeseRed Bean and RiceStewed TomatoesAnd many more southern favorites
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