The Complete UK Guide to Allergy-Friendly & Free-From Baking Gluten-Free, Dairy-Free & Nut-Free Recipes for Every FamilyAre you tired of missing out on fresh bread, birthday cakes, or family favourites because of food allergies?With The Allergen-Free Baking Bible you don’t have to. This complete cookbook brings together traditional British favourites, international classics, and modern treats – all made without gluten, dairy, or nuts, yet still fluffy, moist and full of flavour.Whether you’re baking a simple loaf for school lunches, a showstopper cake for a birthday, or quick no-bake snacks for busy days, this book has you covered with beginner-friendly recipes, clear instructions, and UK supermarket ingredients.Inside you’ll find:✔ 15 complete chapters with over 150 foolproof recipes – breads, cakes, biscuits, savouries, seasonal bakes, no-bake treats, and more.✔ UK supermarket swaps – using Tesco, Sainsbury’s, ASDA, Ocado and M&S Free From ranges.✔ Step-by-step tips for beginners – learn how to stop gluten-free bread collapsing, keep cakes moist without dairy, and make allergen-free recipes rise.✔ Everyday family meals – from pizza bases and pies to cookies and crumbles.✔ Seasonal favourites – Christmas pudding, Easter simnel cake, Halloween biscuits, Bonfire Night parkin.✔ Lifestyle advice – eating out, shopping smart, NHS resources, and travelling safely with allergies in the UK.✔ Appendices & quick guides – measurement conversions, substitution charts, glossary of ingredients, and trusted UK suppliers.Who is this book for?• Families managing food allergies and intolerances• Parents looking for safe, affordable bakes for children• Coeliacs and dairy-free households in the UK• Anyone who wants to enjoy delicious baking without compromise✨ Bake with confidence, eat with joy, live allergy-safe.With this book in your kitchen, you’ll never feel limited again — only inspired.
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