The Breads Cookbook: 1,352 Artisan & Everyday Bread Recipes from Simple Loaves to Sourdough (Baked Cookbook Book 2)

Kindle Edition or EPUB + Converted PDF نویسندگان: John Joy
جزئیات
فرمت: Kindle Edition or EPUB + Converted PDF تاریخ انتشار نسخه الکترونیکی : May 30, 2026
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لینک: https://www.amazon.com/dp/B0H3G74Z1H
توضیحات
1,352 Recipes. The Most Satisfying Thing You Can Bake.There is nothing quite like pulling a loaf of fresh bread from the oven. The crust, the smell, the weight of it in your hands — baking bread from scratch is one of the most rewarding skills a home cook can have. The Breads Cookbook gives you 1,352 recipes covering every style of bread imaginable, from a quick 30-minute soda bread to a long-fermented sourdough you'll be proud to slice at the table.Inside you'll find: Classic sandwich loaves and everyday white bread Sourdough — starter maintenance, scoring, and baking in a Dutch oven No-knead and beginner-friendly yeast breads Quick breads — banana bread, zucchini bread, beer bread Dinner rolls, slider buns, and soft pull-apart breads Flatbreads — naan, pita, focaccia, lavash Artisan loaves — rye, whole wheat, multigrain, seeded Enriched breads — brioche, challah, milk bread International breads from around the worldEvery recipe includes tips on yeast, hydration, proofing, and troubleshooting — so even if you've never baked bread before, you'll come away confident and well-fed.Author's note:"Bread baking slowed me down in the best possible way. There's a patience to it — the waiting, the watching, the way the dough changes under your hands — that I found genuinely meditative. The payoff, every single time, is worth every minute. This collection is my invitation for you to find that out yourself."— John Joy1,352 recipes. Full table of contents. Every bread worth baking, in one place.
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