The Ultimate Cheesecake Bible: Book 7 in the Mastering the Art of Pastry Series
Kindle Edition or EPUB + Converted PDF نویسندگان: Samo Tomi
جزئیات
فرمت: Kindle Edition or EPUB + Converted PDF تاریخ انتشار نسخه الکترونیکی : August 3, 2026
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لینک: https://www.amazon.com/dp/B0H4C1X8MS
475,000 تومان
زمان تحویل: حداکثر 24 ساعت
توضیحات
Master every kind of cheesecake there is — one exact, tested recipe at a time. Most cheesecake books give you a handful of variations on the same base. The Ultimate Cheesecake Bible gives you the whole category: dense New York classics, delicate no-bake versions, silky water-bath custards, chocolate cheesecakes, bright fruit and flavor combinations, ten cheesecakes from culinary traditions around the world, and individually portioned bites — over 50 recipes in total, each written to be followed exactly as printed, with real quantities, real timings, and a professional chef's tip. Book 7 in the Mastering the Art of Pastry series, this volume is built the way the rest of the series is: not a collection of loosely related recipes, but a genuine reference you'll return to again and again. Inside, you'll find: The ingredients that actually matter — cream cheese, eggs, sugar, cream, and crust — and why each one behaves the way it does The core techniques every cheesecake depends on: the water bath, preventing cracks, the jiggle test, cooling, and storage Classic New York–style cheesecakes, from the original to espresso and lemon Classic American baked cheesecakes, including brown butter and Southern chess No-bake cheesecakes for when you don't want to turn on the oven Baked water-bath custard cheesecakes, silky from edge to center International cheesecakes: Basque burnt, Japanese cotton, Italian ricotta, German Käsekuchen, Polish sernik, and more Rich chocolate cheesecakes and bright fruit and flavor cheesecakes Mini and individual cheesecakes, cupcakes, and jarred parfaits A full conversion chart for weights, volumes, and oven temperatures Whether you're baking your first cheesecake or your five-hundredth, this book is designed to answer the question you actually have, with a recipe you can trust the first time. By Chef Samo Tomi, author of the Mastering the Art of Pastry series — dedicated to giving bakers of every skill level complete, professional-grade command of the techniques behind the desserts they love most.
475,000 تومان
زمان تحویل: حداکثر 24 ساعت