Fresh Milled Flour Cookbook: How to Bake with Einkorn, Spelt, Rye & Sourdough. Artisan Milling Starter Guide with Techniques (Real Baking, Real Life Book 2)
Kindle Edition or EPUB + Converted PDF نویسندگان: Culinary Collab Professional Bakers, Maya Brooks, Rachel Miller
جزئیات
فرمت: Kindle Edition or EPUB + Converted PDF تاریخ انتشار نسخه الکترونیکی : July 16, 2026
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لینک: https://www.amazon.com/dp/B0H94YKZ9Z
475,000 تومان
زمان تحویل: حداکثر 24 ساعت
توضیحات
No grain mill.No complicated schedules.Just a blender, three ancient grains, and bread your family will ask for again.You already know something is missing from store-bought flour.But ancient grain cookbooks made it sound impossibly technical — and a $400 grain mill felt like too big a commitment.Fresh Milled Flour Cookbook shows you how to skip the fuss and start baking real, home-milled bread today.Three professional bakers. Three moms.One rule that makes everything simple:100g of grain = 100g of flour.Whole einkorn, spelt, and rye — milled fresh at home in 7 minutes using a blender — turned into hearth loaves, pizza, crackers, cinnamon rolls, flatbreads, quiche, and Sunday morning donuts.What's inside:THE FOUNDATION & GRAINS• Mill without a mill — the pulse-pause blender method, step-by-step grind comparisons, and exact milling charts.• Three grains, decoded — einkorn (golden & forgiving), spelt (versatile & fast), and rye (bold & rich).• Starter from scratch — a reliable 6–10 day kickstart schedule for einkorn, spelt, or rye.PRACTICAL BAKING & RECIPES• Fermentation charts — bulk rise and proofing timing tailored to kitchen temps from 59°F to 86°F.• 4 recipe chapters — Everyday Breads, Snacks & Crackers, Savory Bakes, and Sweet Bakes.QUICK REFERENCE & KITCHEN TOOLS• Reference tables — ingredient substitutions, hydration ratios, shelf life, and fermentation timing.• Visual troubleshooting guide — clear fixes for flat loaves, gummy crumbs, rancid flour, or inactive starters.Designed for real kitchens:• Large, easy-to-read font — see the recipe clearly from across the counter, no phone propped up, no squinting mid-bake.• Full color illustrations throughout — every chapter and recipe section brought to life in warm, detailed watercolor.• Both cups and grams in every recipe — measure the way that works for you.• Every recipe tested by real bakers in real households — on real schedules.Swap one thing in your pantry, remember one simple rule, and fill your kitchen with the smell of real, fresh bread.Scroll up, add it to your cart, and fill your kitchen with the smell of fresh baking this week!
475,000 تومان
زمان تحویل: حداکثر 24 ساعت