Preserve It (The 60 Second Reference)
Kindle Edition or EPUB + Converted PDF نویسندگان: Della Sage
جزئیات
فرمت: Kindle Edition or EPUB + Converted PDF تاریخ انتشار نسخه الکترونیکی : August 12, 2026
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لینک: https://www.amazon.com/dp/B0HDYLZ9SR
475,000 تومان
زمان تحویل: حداکثر 24 ساعت
توضیحات
Stop guessing. Stop throwing food away.A glut of tomatoes you can't get through. Dried apple that wentsticky in the jar. A lid that didn't seal, and no idea whether thejar is safe. Most preserving goes wrong for a handful of reasons,and every one of them is fixable once you know which it was.Preserve It covers every home method in one place:freeze drying, dehydrating, freezing, water bath and pressurecanning, pickling, fermenting, and salt and sugar preserving.237 quick-reference cards, built so you find your answer inunder a minute, mid-batch, hands sticky, pan still on the heat.Know which method to use before you start. Fruit, veg,meat, dairy, eggs, herbs and cooked meals, each matched to whatactually works.Get freeze drying right. It's the largest section in thebook, and the method most preserving guides skip entirely.Tell when it's done. A physical test for every food, soyou never rely on a timer that lies.Fix the batch that failed. Ranked causes, most likelyfirst, with the fix in numbered steps.Answer "is this still good?" honestly, every time.Start from zero. A plain-English glossary opens the book,so nothing assumes you already know the wordsRead this before you buyThis is a reference and troubleshooting guide, not a recipe book.It gives no canning times or pressures, because those depend on yourjar size and altitude and must come from a current tested source.Everything around them is here.Part of The 60-Second Reference. Scroll up and look inside.
475,000 تومان
زمان تحویل: حداکثر 24 ساعت