Lion's Mane Mushroom Cultivation SOP: A Step-by-Step Guide to Growing Lion's Mane Mushrooms (Hericium erinaceus) Indoors, from Substrate to Harvest (Southwest Mushrooms Cultivation SOPs Book 1)
Lion's Mane Mushroom Cultivation SOP: A Step-by-Step Guide to Growing Lion's Mane Mushrooms (Hericium erinaceus) Indoors, from Substrate to Harvest (Southwest Mushrooms Cultivation SOPs Book 1)
Kindle Edition or EPUB + Converted PDF
نویسندگان: Michael Crowe
جزئیات
فرمت: Kindle Edition or EPUB + Converted PDFناشر: Crowe Logic Publishingتاریخ انتشار نسخه الکترونیکی : October 10, 2026
Your lion's mane block colonizes, then the heads come out yellow, small, or stall as pins. Most of the time the cause is too much heat, too little fresh air, or a dip in humidity, and you cannot see it happening until the crop is lost.This SOP is the lion's mane protocol Michael Crowe ran at Southwest Mushrooms, written to keep beside the grow room. Read it through once, then use it as a bench reference.What the book covers, with the numbers:Substrate: the 50 percent hardwood sawdust and 50 percent soybean hull block, hydrated to 50 to 60 percent moisture, on a 10 pound block.Sterilization: 2 hours at 15 PSI, with the timer starting once the gauge reaches 15.Spawn and incubation: a 10 percent spawn rate, then 68 to 72°F for 10 to 14 days to full colonization.Top fruiting: Michael's first-flush method, about a week from grow room to harvest.Fruiting room: anywhere from 50 to 78°F, 90 to 95 percent humidity at pinning, and carbon dioxide kept low, around 500 ppm.Yield: 3 to 3.5 pounds on the first flush from a 10 pound block, 1 to 2 pounds on the second, and up to a pound on the third.Harvest: pick when the spines reach half an inch to three quarters of an inch, then get the heads into the cooler within 20 minutes.You also get a parameter quick reference card, substrate recipe cards, block log templates, a contamination and troubleshooting chapter, and a chapter on strain selection.Written for two kinds of grower: the beginner setting up a first grow room, and the grower moving to small-commercial batches who needs a procedure they can run the same way every time.Book 1 of 8 in the Southwest Mushrooms Cultivation SOPs series.About the authorMichael Crowe has twenty years of growing experience and has been growing commercially since 2017. He teaches cultivation to a large audience on the Southwest Mushrooms YouTube channel.
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