The Japanese Pickling & Fermentation Cookbook: 50 Easy Tsukemono, Nukazuke, Koji, Miso and Umeboshi Recipes for Beginners
Kindle Edition or EPUB + Converted PDF نویسندگان: Olivia Sharpe
جزئیات
فرمت: Kindle Edition or EPUB + Converted PDF تاریخ انتشار نسخه الکترونیکی : October 11, 2026
؟
لینک: https://www.amazon.com/dp/B0HMNVFJCM
575,000 تومان
زمان تحویل: حداکثر 24 ساعت
توضیحات
Crunchy, tangy, living Japanese pickles, made simply in your own kitchen. No special equipment and no guesswork.In Japan, almost every home-cooked meal comes with a small dish of pickles. Salted cucumber, pink ginger, a few sour slices from the rice bran crock. They're called tsukemono, and they turn plain rice into a meal and leftover vegetables into something you'll actually want to eat. The fermented ones also add live cultures to your plate every day.The Japanese Pickling & Fermentation Cookbook shows complete beginners how to make them properly. Every recipe gives exact weights and salt percentages, so your pickles come out right the first time and every time after that.Inside you'll find:- 50 original recipes, each with a full-colour photograph, from 30-minute salted cucumbers to a batch
575,000 تومان
زمان تحویل: حداکثر 24 ساعت