دانلود منابع جانبی کتاب Food and Culture: A Reader, 2nd Edition - Instructor Supplement Questions
DOC لطفا توجه داشته باشید که با خرید این محصول، تنها فایل‌ها و منابع جانبی مرتبط با کتاب در اختیار شما قرار خواهد گرفت. این محصول شامل خود کتاب نمی‌باشد. نویسندگان: Carole Counihan, Penny Van Esterik
جزئیات
فرمت: DOC زبان: English ویرایش: 2 ناشر: Routledge تاریخ انتشار نسخه الکترونیکی : 2007
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شابک: 9780415977777, 0415977770
499,000 تومان
99,800 تومانبن تخفیف
زمان تحویل: آنی
توضیحات
Food touches everything important to people: it marks social difference and strengthens social bonds. Common to all people, it can signify very different things from table to table. Food and Culture takes a global look at the social, symbolic, and political-economic role of food. The stellar contributors to this reader examine some of the meanings of food and eating across cultures, with particular attention to how men and women define themselves differently through their foodways. Crossing many subjects, this innovative, first-of-its-kind in the field includes the perspectives of anthropology, history, psychology, philosophy, politics, and sociology. This is the classic text in the field, updated for the first time in a decade, and hailed as the "bible" in the field. A must use for any course on the anthropology or sociology of food. This book comes with a companion website, which you can visit at www.routledge.com/textbooks/9780415977777
499,000 تومان
99,800 تومانبن تخفیف
زمان تحویل: آنی