دانلود منابع جانبی کتاب Food and Culture: A Reader, 3rd Edition - Test Questions
PDF لطفا توجه داشته باشید که با خرید این محصول، تنها فایل‌ها و منابع جانبی مرتبط با کتاب در اختیار شما قرار خواهد گرفت. این محصول شامل خود کتاب نمی‌باشد. نویسندگان: Carole Counihan, Penny Van Esterik
جزئیات
فرمت: PDF زبان: English ویرایش: 3 ناشر: Routledge تاریخ انتشار نسخه الکترونیکی : 2012
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شابک: 9780415521048, 0415521041, 9780415521031, 0415521033
499,000 تومان
99,800 تومانبن تخفیف
زمان تحویل: آنی
توضیحات
The classic book that helped to define and legitimize the field of food and culture studies is now available, with major revisions, in a specially affordable e-book version (978-0-203-07975-1). The third edition includes 40 original essays and reprints of previously published classics under 5 Sections: FOUNDATIONS, HEGEMONY AND DIFFERENCE, CONSUMPTION AND EMBODIMENT, FOOD AND GLOBALIZATION, and CHALLENGING, CONTESTING, AND TRANSFORMING THE FOOD SYSTEM. 17 of the 40 articles included are either, new to this edition, rewritten by their original authors, or edited by Counihan and van Esterik. A bank of test items applicable to each article in the book is available to instructors interested in selecting this edition for course use. Simply send an e.mail to the publisher at companionaccess@informa.com.
499,000 تومان
99,800 تومانبن تخفیف
زمان تحویل: آنی