دانلود منابع جانبی کتاب Professional Kitchen Manager, The - Instructor Resources (Instructor's Manual + PowerPoint Presentations)
Multiple Formats لطفا توجه داشته باشید که با خرید این محصول، تنها فایل‌ها و منابع جانبی مرتبط با کتاب در اختیار شما قرار خواهد گرفت. این محصول شامل خود کتاب نمی‌باشد. نویسندگان: David Hayes, Allisha Miller, Jack Ninemeier
جزئیات
فرمت: Multiple Formats زبان: English ناشر: Pearson تاریخ انتشار نسخه الکترونیکی : 2011
؟
شابک: 9780131391741, 9780133004564, 9780132103169, 0131391747
499,000 تومان
99,800 تومانبن تخفیف
زمان تحویل: آنی
توضیحات
Focusing on back-of-house management, Professional Kitchen Management addresses topics such as supervision, menu planning, development and use of standard recipes, purchasing, and cost control. Students will learn how to evaluate menus, manage inventory, train personnel and deliver food services on a budget. An innovative format pairs concepts presented in each chapter with cleverly animated and highly interactive Kitchen Management Simulations (KMS) lessons to provide hands-on training that is fun for students and time freeing for instructors.Reader-friendly features explain why concepts are important to daily operations and identify the skills needed to manage a high-quantity food production kitchen.
499,000 تومان
99,800 تومانبن تخفیف
زمان تحویل: آنی