دانلود منابع جانبی کتاب Foodservice Organizations: A Managerial and Systems Approach, 10th Edition - Instructor Resources (Instructor's Manual + Test Bank + PowerPoint Presentations)
Multiple Formats لطفا توجه داشته باشید که با خرید این محصول، تنها فایلها و منابع جانبی مرتبط با کتاب در اختیار شما قرار خواهد گرفت. این محصول شامل خود کتاب نمیباشد. نویسندگان: Mary Gregoire, Emily Patten
جزئیات
فرمت: Multiple Formats زبان: English ویرایش: 10 ناشر: Pearson تاریخ انتشار نسخه الکترونیکی : 2025
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شابک: 9780135434314, 0135434319, 9780138094324
769,000 تومان
153,800 تومانبن تخفیف
زمان تحویل: آنی
توضیحات
Foodservice Organizations is centered around the Foodservice Systems Model, distinguishing it from other food management texts. This innovative model focuses on optimizing foodservice, including meals, customer satisfaction, employee satisfaction and financial accountability. Merging theory with applications, this title and its methodology can be applied to a wide range of courses, including food production, management, leadership and human resource management. In the 10th Edition, learning outcomes have been updated and chapters reorganized around the new learning outcomes. A new chapter on sustainability is accompanied by textwide revisions expanding on key concepts, from food safety and meal planning to professional development and financial considerations.
769,000 تومان
153,800 تومانبن تخفیف
زمان تحویل: آنی