دانلود منابع جانبی کتاب Bread Baking: An Artisan's Perspective, 1st Edition - Instructor Resources (Instructor's Manual + Test Bank + Other Resources)
Multiple Formats لطفا توجه داشته باشید که با خرید این محصول، تنها فایلها و منابع جانبی مرتبط با کتاب در اختیار شما قرار خواهد گرفت. این محصول شامل خود کتاب نمیباشد. نویسندگان: Daniel T. DiMuzio
جزئیات
فرمت: Multiple Formats زبان: English ویرایش: 1 ناشر: Wiley تاریخ انتشار نسخه الکترونیکی : 2009
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شابک: 9780470138823, 0470138823, 9780470388648, 0470388641
999,000 تومان
199,800 تومانبن تخفیف
زمان تحویل: آنی
توضیحات
A guide to making artisan breads practically and profitably, Bread Baking: An Artisan's Perspective includes step-by-step instructions on mixing, fermentation, shaping, proofing and retarding, and baking. Written for both experienced and novice bakers, Bread Baking contains more than 150 helpful photos and drawings that illustrate techniques and showcase beautiful artisan bread products. Covering the business of bread-making, this book features practical advice from successful artisan bakers as well as forty plus tested artisan bread formulas, including ciabatta, pain au levain, bagels, honey whole wheat, croissants, and many more. Artisan bread baker and teacher Dan DiMuzio provides invaluable information on troubleshooting, ingredients, laminated dough, and creating dough formulas. Professional bakers and baking and pastry students will benefit from this practical resource to artisan breads.
999,000 تومان
199,800 تومانبن تخفیف
زمان تحویل: آنی