دانلود منابع جانبی کتاب Food Service Manual for Health Care Institutions, 3rd Edition - Instructor Resources (Instructor's Manual + Answer Keys)
Multiple Formats لطفا توجه داشته باشید که با خرید این محصول، تنها فایلها و منابع جانبی مرتبط با کتاب در اختیار شما قرار خواهد گرفت. این محصول شامل خود کتاب نمیباشد. نویسندگان: Ruby Parker Puckett, American Society for Healthcare Food Service Administrators, Carlton Green
جزئیات
فرمت: Multiple Formats زبان: English ویرایش: 3 ناشر: Jossey-Bass تاریخ انتشار نسخه الکترونیکی : 2004
؟
شابک: 9780787964689, 0787964689, 9780787978297, 0787978299
999,000 تومان
199,800 تومانبن تخفیف
زمان تحویل: آنی
توضیحات
Food Service Manual for Health Care Institutions offers a comprehensive review of the management and operation of health care food service departments. This third edition of the book—which has become the standard in the field of institutional and health care food service—includes the most current data on the successful management of daily operations and includes information on a wide variety of topics such as leadership, quality control, human resource management, communications, and financial control and management. This new edition also contains information on the practical operation of the food service department that has been greatly expanded and updated to help institutions better meet the needs of the customer and comply with the regulatory agencies’ standards.
999,000 تومان
199,800 تومانبن تخفیف
زمان تحویل: آنی