دانلود منابع جانبی کتاب Culinology: The Intersection of Culinary Art and Food Science - Instructor Resource
Multiple Formats لطفا توجه داشته باشید که با خرید این محصول، تنها فایلها و منابع جانبی مرتبط با کتاب در اختیار شما قرار خواهد گرفت. این محصول شامل خود کتاب نمیباشد. نویسندگان: Research Chefs Association, J. Jeffrey Cousminer
جزئیات
فرمت: Multiple Formats زبان: English ناشر: Wiley تاریخ انتشار نسخه الکترونیکی : 2016
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شابک: 9780470481349, 047048134X, 9781119034216, 1119034213
0 تومان
زمان تحویل: حداکثر 24 ساعت
توضیحات
Culinology: The Intersection of Culinary Art and Food Science will demonstrate how the disciplines of culinary arts and food science work hand in hand in the research and development of new manufactured food products for the commercial, retail, and foodservice industries. It will be the authoritative source that will add value and relevance to this growing discipline and its practitioners. Integrating culinary arts with food science and technology, this book provides the best strategy for developing successful food products on a large scale. Real-world applications and business models ground the book and clearly illustrate how the concepts and theories work in business and industry.
0 تومان
زمان تحویل: حداکثر 24 ساعت