دانلود منابع جانبی کتاب Street Foods - Instructor Resource
Multiple Formats لطفا توجه داشته باشید که با خرید این محصول، تنها فایلها و منابع جانبی مرتبط با کتاب در اختیار شما قرار خواهد گرفت. این محصول شامل خود کتاب نمیباشد. نویسندگان: Hinnerk von Bargen, The Culinary Institute of America, Francesco Tonelli
جزئیات
فرمت: Multiple Formats زبان: English ناشر: Wiley تاریخ انتشار نسخه الکترونیکی : 2015
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شابک: 9781119094456, 9781394347780, 0470928646
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زمان تحویل: حداکثر 24 ساعت
توضیحات
Street Foods is the first definitive book to explore the medley of global cuisines, cultures, and cooking techniques that are propelling the demand for “world casual” flavors from diners in every foodservice segment. This guide teaches professional chefs and culinary students how to capitalize on the ingredients, flavors, cooking techniques, and service of cherished portable foods from around the world. This is one of the only comprehensive texts available that offers a new look at food served out of trucks, booths, or mobile vending stations and aims to re-codify established classics. Street Foods explores a medley of global cuisines, cultures, and cooking techniques, combining the history of quintessential local street foods from around the world with recipes for these transportable treats. Recipes provide inspiration through the wonderful world of casual street food dining.
Features tantalizing photos by Francesco Tonelli.
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زمان تحویل: حداکثر 24 ساعت